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Cooking and Presenting

A very important ingredient in cooking is LOVE. For only love can transform a dish and infuse it with a unique flavour.

 

Cᴏᴏᴋɪɴɢ ɪs ᴀ sᴄɪᴇɴᴄᴇ

Cᴏᴏᴋɪɴɢ ɪs ᴀʟsᴏ ᴀɴ ᴀʀᴛ

Cᴏᴏᴋɪɴɢ ɪs ᴀɴ ᴇxᴘʀᴇssɪᴏɴ ᴏғ ᴏɴᴇ’s ᴄʀᴇᴀᴛɪᴠɪᴛʏ

Cᴏᴏᴋɪɴɢ ɪs ʀᴇʟᴀxɪɴɢ & ʀᴇᴊᴜᴠᴇɴᴀᴛɪɴɢ

&

Pʀᴇsᴇɴᴛɪɴɢ ɪs ᴀᴘᴘᴇᴀʟɪɴɢ

Pʀᴇsᴇɴᴛɪɴɢ ɪs ᴀᴛᴛʀᴀᴄᴛɪɴɢ

Pʀᴇsᴇɴᴛɪɴɢ ɪs ᴀ ᴛʀᴇᴀᴛ ᴛᴏ ʏᴏᴜʀ ᴇʏᴇs

before it appeals to our other senses.

Here we understand the importance of both, and our recipes strictly follow this principle in a natural way.

We believe in keeping our recipes simple with tips to follow to give you full satisfaction when you try out. We request your support and feedback through out our journey.

Let us start Cooking and Presenting –

Cooking & Presenting Logo
Make your regular kadhi healthier and more filling by adding protein-rich kala chana and kabuli chana. This high protein kadhi is light, delicious, less oil, and perfect for daily meals. A simple way to increase nutrition without changing the authentic taste of kadhi. Watch till the end for this easy healthy twist.

Cook with Malini Goyal – Healthy Vegetarian Recipes | No Onion No Garlic

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Creamy Makhana Raita made in 2 ways — roasted and unroasted makhana 🥣
Both taste delicious, but each gives a different texture and look. Roasted makhana gives a nutty flavour, while unroasted makhana keeps the raita whiter and softer.

Perfect for:
✔ healthy fasting food
✔ summer cooling recipe
✔ satvik food
✔ quick side dish

Which one do you prefer — roasted or unroasted?

Cook with Malini Goyal

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Today I am making Makhana Raita in 2 different ways 🥣✨

✔ Roasted makhana version gives a light nutty flavour
✔ Unroasted makhana version stays softer and looks whiter in curd

Both versions taste delicious — it depends on your personal preference.
Makhana is rich in calcium, fibre and antioxidants, making this raita healthy, cooling and ideal for summer.

Perfect for those who enjoy simple satvik recipes, healthy Indian food and easy curd recipes.

Subscribe to Cook with Malini Goyal for more healthy vegetarian recipes 🌿

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Serve with a smile
Enjoy!
Traditional kadhi made healthier and richer in protein! 
Today I am making high protein kadhi using curd, besan, kala chana and kabuli chana instead of pakoras."
In this recipe, I have prepared kadhi using curd and besan, but instead of deep-fried pakoras, I added kala chana and kabuli chana, making it a high-protein, less oil, nutritious meal for the whole family.

This kadhi is:
✔ High in protein
✔ Less oil
✔ Easy to digest
✔ Full of flavor
✔ Perfect for lunch or dinner

If you want healthy Indian recipes without compromising taste, this protein-rich kadhi is a must try.

🌿 Ingredients include: curd, besan, kala chana, kabuli chana, mild spices, and simple tempering.

Watch till the end for tips to make kadhi smooth, tasty, and perfectly balanced.

👍 Like, Share & Subscribe to Cook with Malini Goyal

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Have you evPlease Subscribe and share my you tube Channel 
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Serve with Smile
Enjoy !
Matar Ka Paratha is a delicious and healthy stuffed paratha made with fresh green peas and simple Indian spices. In this short video, see how to make soft, tasty matar paratha perfect for breakfast, lunchbox, or light dinner. This satvik recipe is made without onion and garlic.

✨ Perfect for:

Healthy breakfast
Kids lunch box
Quick meal
Satvik food lovers

🌿 Soft, flavorful, and easy to prepare.

Subscribe to Cook with Malini Goyal for more healthy vegetarian recipes.

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Soft, healthy and tasty Matar Ka Paratha 🥙🌿 Do you like paratha with curd, pickle or butter? Tell me below 👇
Soft Matar Ka Paratha Recipe | Satvik Green Peas Paratha | No Onion No Garlic Breakfast Recipe   Learn how to make soft, delicious and perfectly stuffed Matar Ka Paratha at home 🌿
In this video, I am sharing an easy Matar Ka Paratha recipe made in pure satvik style — without onion and garlic. This healthy stuffed paratha is ideal for breakfast, lunch box, winter meals, or light dinner.
The fresh green peas stuffing gives a naturally sweet and flavorful taste, while simple Indian spices make it aromatic and comforting.
✨ In this recipe you will learn:
• How to prepare perfect matar stuffing 
• How to roll stuffed paratha without breaking 
• Tips for soft and crispy paratha 
• Satvik version without onion garlic 
Serve hot with curd, pickle, butter, or chutney.
🌼 If you enjoy healthy vegetarian recipes, do subscribe to Cook with Malini Goyal
00:00 Introduction
00:30 Soft Paratha Dough Preparation
01:25 Matar Stuffing Recipe
04:07 Stuffing Technique for Paratha
04:53 Rolling Stuffed Paratha Easily
05:45 Cooking Soft Paratha on Tawa
07:20 Satvik Matar Paratha Ready

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Serve with Smile
Enjoy !
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